Diploma of Hospitality Management ( stand-alone)

Descripción del curso

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multitasking and for specialization in accommodation services, cookery, food and beverage and gaming.

Employment Pathways:

Banquet or Function Manager, Bar or Café Manager, Chef de Cuisine, Chef Patissier, Club, Front Office or Kitchen Manager, Motel or Restaurant Manager, Sous Chef.

Educational Pathways:

After successful completion of this qualification, students may have the opportunity to progress into Advanced Diploma of Hospitality Management.

Entry Requirements:
It is strongly recommended that individuals undertake lower level qualifications, and/or gain industry experience prior to entering this qualification.

Students must be over 18 years of age. Student visa applicants are required to provide the results of an English language test. ASMI will accept test results from the following specified English language tests for student visa purposes taken in any country:
• The TOEFL Paper-Based Test (TOEFL PBT)
• Pearson Test of English (PTE) Academic
• Cambridge English: Advanced (CAE) test (also known as Certificate in Advanced English).

Students are required to reach a minimum level of English: IELTS 5.5 (with no individual band less than 5.0) or TOEFL 530 or ISLPR 2+. For further advice or assistance, please contact the International Student Manager.